Terraieto

Name: Terraieto (Little Country Pâtes)
Cuisine: France
Ingredients: 2 garlic cloves, crushed; 1 onion, finely chopped; olive oil; 2 rabbit livers (or 12 chicken); 2 rabbit livers (or 12 chicken); 2 lamb’s kidneys; 1 tbsp/151 ml each of chopped parsley & thyme; 1 tbsp/151 ml each of chopped parsley & thyme; 3 eggs, beaten; salt & black pepper; salt & black pepper; 9 fl oz/250 ml tomato coulis; 1 Slice of bread, soaked in bouillon; 1 Slice of bread, soaked in bouillon; small glass eau de vie

Little Country Pâtes

Preparation info

Difficulty
Easy

Appears in

A Table in Provence

By Leslie Forbes

Published 1987

About

Terraïeto are tiny terracotta pots, almost as small as doll house in china, into which are pressed a collection of different country pâtés: thrush, chicken liver, wild hare or rabbit.

Ingredients

2 garlic cloves, crushed
1 onion, finely chopped
olive oil
2 rabb

Europe
France
Main course
Mediterranean
Provence

Method

Preheat oven to 375°F/190°C/gas 5. Cook garlic & onions in olive oil until soft. Add liver & kidney & continue cooking for 3 mins. Chop finely & mix with other ingredients. Press into several small ovenproof dishes &