Tian de Courge Sucrée

The art of good cooking is to make the most of a few simple ingredients. In Provence this means that many vegetables such as pumpkins, courgettes/zucchini and spinach are used in both sweet & salted dishes with equally delicious results. The baked pumpkin in this recipe, with its spices & crunchy caramellized topping, has similarities with the filling of American pumpkin pie.