🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Medium
Published 1987
In a corner of this square is an excellent boulangerie where they bake beautifully decorated breads & if requested will prepare plaited (braided) bread hearts, wrapped as ‘paquets cadeaux’. Here as well there is ‘fougasse’, that curiously shaped bread found all over Provence, sometimes sweetened with orange-flower water (as it is in this recipe), but more often with pieces of bacon, onion or anchovy in the dough.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe