Fenouil à la Tomate

With these little stuffed chickens you might want to serve a simple dish of fennel baked with herbed tomatoes. Take one fennel bulb per person, quarter and core it; with some garlic, a handful of chopped fresh herbs and four plump, juicy tomatoes (or l large tin). When the tomatoes are reduced to a pulp, pour into an oiled ovenproof dish and arrange the fennel chunks in a circle on top. Season