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Lou Mias
Cornmeal Christmas Cake
Preparation info
- Difficulty
Easy
Appears in
Published 1987
This moist cornmeal cake would once have been made with goats’ milk and baked on a hot griddle in the fireplace. A modern oven gives more reliable results.
Ingredients
8 fl oz 225 ml 7 oz 200 g<
Method
Heat the milk to boiling, lower the heat and mix in sugar and peel, stirring until the sugar dissolves. Remove from heat and stir, little by little, into the cornmeal with a fork. Add salt and stir in orange juice. Leave in a warm place for ½ an hour. Beat in eggs one by one and add oil.