Additions:

Name: Additions:
Cuisine: France
Ingredients: thinly sliced apples with 3-4 spoonfuls of melted lavender honey & a handful of toasted, chopped walnuts; equal parts grated apples and pears; equal parts grated apples and pears; 1¼ lb/500 g pumpkin or marrow/giant zucchini, blanched & shredded, mixed with 6 oz/150 g sugar, a tsp of vanilla essence and a handful of toasted almonds, finely chopped; 1¼ lb/500 g pumpkin or marrow/giant zucchini, blanched & shredded, mixed with 6 oz/150 g sugar, a tsp of vanilla essence and a handful of toasted almonds, finely chopped; 1¼ lb/500 g pumpkin or marrow/giant zucchini, blanched & shredded, mixed with 6 oz/150 g sugar, a tsp of vanilla essence and a handful of toasted almonds, finely chopped; the same quantity of apples, grated raw on to the pastry, sprinkled with sugar and a few sprinkles of orange flower water; thinly sliced apples with 3-4 spoonfuls of melted lavender honey & a handful of toasted, chopped walnuts; thinly sliced apples with 3-4 spoonfuls of melted lavender honey & a handful of toasted, chopped walnuts; 1¼ lb/500 g pumpkin or marrow/giant zucchini, blanched & shredded, mixed with 6 oz/150 g sugar, a tsp of vanilla essence and a handful of toasted almonds, finely chopped; 1¼ lb/500 g pumpkin or marrow/giant zucchini, blanched & shredded, mixed with 6 oz/150 g sugar, a tsp of vanilla essence and a handful of toasted almonds, finely chopped; the same quantity of apples, grated raw on to the pastry, sprinkled with sugar and a few sprinkles of orange flower water; the same quantity of apples, grated raw on to the pastry, sprinkled with sugar and a few sprinkles of orange flower water; the same quantity of apples, grated raw on to the pastry, sprinkled with sugar and a few sprinkles of orange flower water

Preparation info

Difficulty
Easy

Appears in

A Table in Provence

By Leslie Forbes

Published 1987

About

In the Drôme district north of Séguret ‘panades’ are made at Christmas with a variety of fillings, replacing the pompe a l’huile common to Marseilles. The following ingredients may be substituted for the grated apples in the above recipe (but traditional panade should always have a lattice top):

Ingredients

equal parts grated apples and pears
thinly sliced apples with 3-4 spoonfuls of melted lavende