Pumpkin, chestnut, feta cheese and pomegranate salad

The happy collusion between Paco Guzman’s Asian influences and Catalonia’s fantastic array of autumnal produce has inspired this salad tapa. Every autumn, chestnut-roasters take root in the streets of Spain, while market stalls acquire the Dali-esque shapes and colours of abundant squash varieties. In this recipe, you can vary or simplify the lettuce types, as the main interest lies in the balance of fresh pumpkin, chestnuts, feta and sweet pomegranate seeds.