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Cream cheese and leek toasts
Puerros con crema de queso
Preparation info
- For
4
Tapas - Difficulty
Easy
Appears in
By Fiona Dunlop
Published 2002
The traditional Castilian leek is dominant in this tapa, and perfectly complemented by the cream cheese.
Ingredients
75 g 2¾ oz 4 tbsp
Method
- Mix the cheese, oil and milk in a blender until creamy.
- Toast the bread and place 2 leek halves on each piece.
- Cover with the cheese sauce and garnish with a caper at each end.
- Place under the grill for 1 minute. Serve hot.
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