Ham, artichoke, broad bean and alioli toasts

Name: Ham, artichoke, broad bean and alioli toasts (Jamón, alcachofa y habitas con ali oli)
Yield: For 4 Tapas
Cuisine: Spanish
Ingredients: 1 artichoke heart, cooked, drained, and sliced in 4; 4 slices French bread, cut on the diagonal; 125 g (4 oz) Momo’s alioli; 12 broad beans, cooked and drained; paprika; 100 g (3½ oz) Serrano ham

Jamón, alcachofa y habitas con ali oli

Preparation info

For
4
Tapas

Difficulty
Easy

Appears in

New Tapas

By Fiona Dunlop

Published 2002

About

This tapa and the following can be made together, offering alternative flavours but sharing the alioli topping. They are both simple to prepare, and the visual disguise of alioli leaves the ingredients as a surprise.

Ingredients

4 slices French bread, cut on the diagonal
100 g (3½ oz) Serrano ham

Europe
Spain
Salamanca
La Rioja
Starter
Mediterranean

Method

Toast the bread and on each slice place a quarter of the ham, folded to fit the bread, 3 broad beans and a slice of artichoke heart.
Cover each tapa with a generous amount of alioli and dust with paprika before placing under a very hot grill for 15-20 seconds.