Ham, broad bean, smoked salmon and alioli toasts

Name: Ham, broad bean, smoked salmon and alioli toasts (Jamón, salmón, habitas con alioli y queso)
Cuisine: Spanish
Ingredients: 125 ml (4 fl oz) Momo’s alioli; 12 broad beans, cooked and drained; 1 slice cooked ham; 4 slices white bread; 1 slice of smoked salmon, chopped

Jamón, salmón, habitas con alioli y queso

Preparation info

For
4
Tapas

Difficulty
Easy

Appears in

New Tapas

By Fiona Dunlop

Published 2002

About

Smoked salmon is a favourite tapa ingredient - be sure to use the best you can find for this simple tapa.

Ingredients

4 slices white bread
1 slice cooked ham
12 broad beans<

Europe
Spain
Salamanca
La Rioja
Starter

Method

Toast the bread and on each slice place a quarter of the ham, folded to fit the bread, and 3 broad beans.
Cover each tapa with a generous amount of alioli, then garnish with a little smoked salmon at each end before placing under a hot grill for 15-20 seconds.