Fiona Dunlop

Momo’s alioli

Momo’s alioli

Preparation info
  • For

    4

    Tapas
    • Difficulty

      Easy

Appears in
New Tapas: Today's Best Bar Food from Spain
New Tapas

By Fiona Dunlop

Published 2002

  • About

Alioli should be as fresh as possible, so you should make it as close to the preparation of the tapas as you can.

Ingredients

  • 75 g (2¾ oz) cream cheese
  • 2 cloves garlic

Method

  1. Mix all the ingredients in a blender until creamy.