Baked tuna served with gingered rice

The tender fresh fish and sweet red onion are perfectly complemented by the delicate ginger flavour of the rice. It is essential to respect the baking time in order to preserve the flaky texture and colour of the tuna. The dish looks wonderful on a large platter or served in small, flat bowls. If the ingredients are multiplied, this tapa can equally well be served as a main course.