Fiona Dunlop

Cured ham and green pepper on toast

Jamón ibérico con pimiento

Preparation info
  • For

    4

    Tapas
    • Difficulty

      Easy

Appears in
New Tapas: Today's Best Bar Food from Spain
New Tapas

By Fiona Dunlop

Published 2002

  • About

José Luis serves many simple but classic tapas - and this is one of them. Be sure to use the best quality ham, as the simplicity of this dish means it depends on delicious ingredients.

Ingredients

  • 4 slices French bread
  • 1 tbsp olive oil
  • 1 green pepper<

Method

  1. Lightly toast the slices of French bread on each side until golden.
  2. Heat the olive oil in a frying pan. Quickly fry the green pepper slices.
  3. Put a piece of ham on each toast, shaping it to fit. Then position the pepper strips on top.

Photos