Fiona Dunlop

Anchovy with sheep’s cheese on toast

Anchoa con queso

Preparation info
  • For

    4

    Tapas
    • Difficulty

      Easy

Appears in
New Tapas: Today's Best Bar Food from Spain
New Tapas

By Fiona Dunlop

Published 2002

  • About

A wonderfully salty tapa - the sheep’s cheese and anchovy combine to create a powerful flavour. Ideal as an appetiser.

Ingredients

  • 4 slices French bread
  • 4 slices sheep’s cheese
  • 4 anchovy

Method

  1. Lightly toast the slices of French bread on each side until golden.
  2. Lay a slice of sheep’s cheese on each toast, and then top with an anchovy fillet.