Smoked fish tartare

Name: Smoked fish tartare (Tartar de ahumados)
Cuisine: Spanish
Ingredients: 2 tsp diced capers; 2 tsp diced onion; 4 slices French bread; 75 g (2¾ oz) mayonnaise; 50 g (1¾ oz) smoked anchovies, finely chopped; 50 g (1¾ oz) smoked trout, finely chopped; 50 g (1¾ oz) smoked salmon, finely chopped

Tartar de ahumados

Preparation info

For
4
Tapas

Difficulty
Easy

Appears in

New Tapas

By Fiona Dunlop

Published 2002

About

A delicious combination of three smoked fish, this is another salty tapa that makes a fabulous appetiser. The onion and capers add a piquancy that will really get your juices flowing.

Ingredients

50 g (1¾ oz) smoked anchovies, finely chopped
50 g (1¾

Europe
Spain
Madrid
Starter
Fish course
Pescatarian

Method

Lightly toast the French bread on each side.
Mix the smoked anchovies, salmon and trout together. Add the diced onion and capers and mayonnaise.
Heap a large spoonful of the paste on to each slice of toast.