Advertisement
Artichoke hearts with black olive oil
Alcachofa con aceite de oliva negra
Preparation info
- For
8
Tapas - Difficulty
Easy
Appears in
By Fiona Dunlop
Published 2002
Bar Montaña has produced an ultra-simple recipe here which is light, delicious and yet looks like a work of art.
Ingredients
Method
- Prepare the black olive oil by mixing the olives and oil in a blender until the olives are finely chopped.
- Just before serving, place the artichoke hearts on a plate and pour the black olive oil over them.