Chilled tomato soup with aged sherry vinegar

This is one of many gazpacho recipes, a more liquid soup than salmorejo, but similarly dependent on juicy, flavoursome tomatoes. A dish with this much sherry vinegar is something of an acquired taste, so start by adding a quarter of the quantity given and add the rest to taste. This gazpacho can be served with little side-dishes of diced ham, green pepper, cucumber and tomatoes to sprinkle on top. More like a superior, seasoned tomato juice, it makes the ultimate refres