Spanish Tortilla

Not to be confused with the Mexican tortilla, tortilla Española, or tortilla de patatas, is a Spanish version of a frittata made with creamy potatoes gently cooked with eggs, olive oil, and paprika. It is one of Spain’s most beloved and well-known dishes, made regularly by home cooks and a ubiquitous staple at tapas bars throughout the country. It can be eaten for breakfast, lunch, or dinner.

For best results, use a waxy potato, such as Yukon gold, which will hold its