Chilean Guava Muffins

This is an excellent, basic muffin recipe which you can adapt as you like. The muffins are great made with edible honeysuckle, mignonette strawberries or wineberries instead of Chilean guava, and are also good with a small handful of chopped pecans thrown into the mix too. If you don’t have any buttermilk, you can get the some effect by adding a teaspoon of lemon juice or cider vinegar to 100ml whole milk about 15 minutes before you whisk it together with the rest of the ingredients.