Kipper Pâté

Name: Kipper Pâté
Ingredients: 2–3 kipper fillets; 8 oz full cream cheese (225 g). This should be the real full cream cheese which you can usually buy loose at a delicatessen or a large supermarket, but Kraft Philadelphia will do.; black pepper; olive oil; butter; 1 clove of garlic – crushed; juice of ½ to 1 lemon

Preparation info

Difficulty
Easy

Appears in

A Taste of Dreams

By Josceline Dimbleby

Published 1976

About

Kipper pâté is economical, easy and always popular. There are lots of recipes for it, but I think the addition of cream cheese in this one makes it especially good.

Ingredients

8 oz full cream cheese (225 g). This should be the real full cream cheese which you can usually buy loose at a delicatessen or a large supermarket, but Kraft Philadelphia wi

Starter
Pescatarian
Gluten-free

Method

Cook the kipper fillets by baking with a knob of butter for 15–20 minutes in a medium oven, Gas 4 (350°F/180°C). Then mash up with a fork as much as possible. Put cream cheese, about 1 oz melted butter, a tablespoon of olive oil, 1 crus