Kipper Pâté

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

Kipper pâté is economical, easy and always popular. There are lots of recipes for it, but I think the addition of cream cheese in this one makes it especially good.


  • 8 oz full cream cheese (225 g). This should be the real full cream cheese which you can usually buy loose at a delicatessen or a large supermarket, but Kraft Philadelphia wi


Cook the kipper fillets by baking with a knob of butter for 15–20 minutes in a medium oven, Gas 4 (350°F/180°C). Then mash up with a fork as much as possible. Put cream cheese, about 1 oz melted butter, a tablespoon of olive oil, 1 crus