Spiced Sesame Fish Bites

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

This is an appetising first course of hot curried fish balls rolled in sesame seeds and dressed with oil and lemon, served with cold spiced yoghurt sauce. They can be made in advance and re-heated or kept hot until you are ready to eat them. If you have not got all the spices just use the ones you have, even if you have only got curry powder. Patak’s Tikka paste which is used in the sauce is worth looking for in an Indian grocers. It is milder and much better tasting than usual curry pastes