This is a very good first course for dinner parties or as one of the dishes at a larger party. It is easy to make but looks unusual, and all the variations taste really good. I give the quantities for a medium-sized bread loaf tin which will feed six to eight people. You really need a liquidiser for this dish and it is better to make it well before you need it as it must get very cold.
In a liquidiser (you will probably have to do it in two or three lots and put it in a bowl) blend the cream cheese, the boiled eggs, the curry powder,
© 1976 Josceline Dimbleby. All rights reserved.