Curried Egg Loaf

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

This is a very good first course for dinner parties or as one of the dishes at a larger party. It is easy to make but looks unusual, and all the variations taste really good. I give the quantities for a medium-sized bread loaf tin which will feed six to eight people. You really need a liquidiser for this dish and it is better to make it well before you need it as it must get very cold.