Mushrooms and Mint

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

This is a very simple summer first course, quick to make and good to taste!.


  • ¾ lb small mushrooms (350 g)
  • 2 small onions
  • large


Into a saucepan pour the olive oil, the juice of a small lemon and about a tablespoonfull of wine vinegar. Then put in a lot of freshly ground black pepper, a spoonful of salt, 3 cloves of garlic put through a garlic press (or chopped very finely if you haven’t got one), the mint leaves roughly chopp