Mushrooms and Mint

Name: Mushrooms and Mint
Ingredients: large handful of fresh mint leaves; juice of one lemon; wine vinegar; ¾ lb small mushrooms (350 g); 5 tablespoons olive oil; 2 small onions; 3 cloves of garlic – crushed or chopped finely; salt, black pepper

Preparation info

Difficulty
Easy

Appears in

A Taste of Dreams

By Josceline Dimbleby

Published 1976

About

This is a very simple summer first course, quick to make and good to taste!.

Ingredients

¾ lb small mushrooms (350 g)
2 small onions
large

Starter
Gluten-free
Summer
Vegan

Method

Into a saucepan pour the olive oil, the juice of a small lemon and about a tablespoonfull of wine vinegar. Then put in a lot of freshly ground black pepper, a spoonful of salt, 3 cloves of garlic put through a garlic press (or chopped very finely if you haven’t got one), the mint leaves roughly chopp