Surprise Custard Marrows

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

I think this is a quite original, cold first course. Unfortunately, custard marrows are only in season between August and October and then only sold by good greengrocers and markets. They look like little pies with scalloped edges and are far superior in taste and texture to ordinary marrows, If you do find them you may like to know an interesting recipe for them. They vary a lot in size and although only the smallest kind are any good for this way of stuffing them with egg yolks, you could