Special Terrine of Rabbit with Prunes

Preparation info
  • (Serves


    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

There is a small, unpretentious restaurant in the unfashionable Twelfth Arrondissement of Paris called Chez Marcel where they specialise in terrines, pâté and saucissons of every kind It is a plain ‘serious eaters’ restaurant – my favourite kind of place – where all the clientele talk enthusiastically about food as they eat. Immediately you are settled at your table about ten different kinds of terrine and pâté are put in front of you, all of which you are supposed to try. This terrine is i