This is a very delicious and popular dish. It is impressive for dinner parties and is not difficult, although it has several ingredients which have to be cooked separately. But it can be prepared well in advance and heated up if necessary. I would do those flat egg noodles, well buttered, with it, and a crisp cos lettuce, parsley and tomato salad with perhaps some crusty bread to mop up the sauce. If there are no scallops about it tastes very good with the frozen ones you get in frozen food centres. If you have any saffron it is especially good for the sauce, but saffron is expensive so you can just use turmeric if you like or neither.
Add the crushed garlic, salt and pepper to
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