Spinach-wrapped Fish Fillets in Pastry Parcels

Preparation info

    • Difficulty

      Easy

Appears in

A Taste of Dreams

A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

These golden puff pastry parcels look pretty and are exciting to eat with the layers of buttery spinach purée and tender white fish inside them. It takes a little time to wrap each one up but I find it quite fun as you can do it peacefully in advance and keep the parcels in the fridge until you want to cook them. They make a much more substantial main course than you would imagine and are best se

Ingredients

Method