Stuffed Fillets of Plaice

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About


  • 6 small fillets of plaice (if possible white-skinned)
  • 1 large red pimento – chopped oregano
  • 2 oz


Melt a little oil and butter in a frying pan and fry the pimento, chopped fairly small, until soft. Add the onion and chopped bacon and fry gently until just done. Transfer to a bowl. In the remaining fat gently toss the flaked almonds until golden brown. Put them into the bowl with the pimento, onio