Stuffed Fillets of Plaice

Name: Stuffed Fillets of Plaice
Ingredients: 2 oz peeled prawns (50 g); olive oil and butter to fry in; 1 large red pimento – chopped oregano; 6 small fillets of plaice (if possible white-skinned); ¼ lb button mushrooms – finely sliced (110 g); 1 onion – sliced finely; 6 slices streaky smoked bacon, rindless and chopped; juice of ½ lemon; salt, black pepper; ¼ pint single cream (150 ml); 2 oz flaked almonds (50 g)

Preparation info

Difficulty
Easy

Appears in

A Taste of Dreams

By Josceline Dimbleby

Published 1976

About

Ingredients

6 small fillets of plaice (if possible white-skinned)
1 large red pimento – chopped oregano
2 oz

Main course
Gluten-free

Method

Melt a little oil and butter in a frying pan and fry the pimento, chopped fairly small, until soft. Add the onion and chopped bacon and fry gently until just done. Transfer to a bowl. In the remaining fat gently toss the flaked almonds until golden brown. Put them into the bowl with the pimento, onio