This creamy, flavourful bowl of noodles is always very popular. Don’t recoil from the shiny goggle-eyed appearance of squid on your fishmonger’s slab. It has a delicate and delicious taste.
Chop the squid (you may have to remove a strange plastic-like transparent bone, but the fishmonger should have removed the ink bag and innards) into very small pieces with a sharp knife, tentacles and all. Melt a mixture of olive oil and
© 1976 Josceline Dimbleby. All rights reserved.