Noodles with Seafood and Garlic sauce

Name: Noodles with Seafood and Garlic sauce
Ingredients: salt, black pepper; 2 eggs – beaten; large clove garlic – crushed; olive oil; 3 oz butter (75 g); ½ pint single cream (275 ml); 6 oz small mushrooms – sliced very finely downwards (175 g); ½–¾ lb peeled prawns (225–350 g); 1 lb squid or other seafood (450 g); 10–12 oz flat egg noodles (275–350 g)

Preparation info

Difficulty
Easy

Appears in

A Taste of Dreams

By Josceline Dimbleby

Published 1976

About

This creamy, flavourful bowl of noodles is always very popular. Don’t recoil from the shiny goggle-eyed appearance of squid on your fishmonger’s slab. It has a delicate and delicious taste.

Ingredients

10–12 oz flat egg noodles (275–350 g)
½–¾ lb peeled prawns

Fish course
Pescatarian

Method

Chop the squid (you may have to remove a strange plastic-like transparent bone, but the fishmonger should have removed the ink bag and innards) into very small pieces with a sharp knife, tentacles and all. Melt a mixture of olive oil and 3 oz butter (75