Noodles with Seafood and Garlic sauce

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

This creamy, flavourful bowl of noodles is always very popular. Don’t recoil from the shiny goggle-eyed appearance of squid on your fishmonger’s slab. It has a delicate and delicious taste.


  • 10–12 oz flat egg noodles (275–350 g)
  • ½–¾ lb peeled prawns


Chop the squid (you may have to remove a strange plastic-like transparent bone, but the fishmonger should have removed the ink bag and innards) into very small pieces with a sharp knife, tentacles and all. Melt a mixture of olive oil and 3 oz butter (75