Summer-holiday cooking has to be quick and simple and able to be prepared in advance, but with all the outdoor life people’s appetites are keen so things must taste good On our yearly Devon holiday I find this easy casserole of pork cooked in the local cider especially appetising. ‘Scrumpy’ is a draught cider, strong and very dry though if you cannot get it just substitute a good dry cider.
Fry the pork and sliced onions in
© 1976 Josceline Dimbleby. All rights reserved.