Lamb Fillets with Mint

Name: Lamb Fillets with Mint
Ingredients: 2 lb lamb neck fillets (900 g); good handful fresh mint leaves – roughly chopped; pine nuts (optional); 2 teaspoons powdered cumin; butter; olive oil; 1 tablespoon plain flour

Preparation info

Difficulty
Easy

Appears in

A Taste of Dreams

By Josceline Dimbleby

Published 1976

About

This is a very good summer casserole and has a Middle Eastern flavour. Some pine nuts toasted in butter and added at the last moment make it even better. It is good with new potatoes and fresh peas or just a tomato salad.

Ingredients

2 lb lamb neck fillets (900 g)
good handful fresh mint leaves – roughly chopped
about 1 <

Main course
Summer

Method

Cut meat up into pieces. Melt a little butter and olive oil in a metal or iron casserole. Turn off heat and toss the meat in the melted oil and butter. Stir in the flour and gradually add enough hot stock to cover the meat. Bring to the boil until it has thickened. Add salt, black pepper, about