Creamy Blanquette of Rabbit with Mustard

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

You can usually buy frozen boneless rabbit at Sainsbury’s and some butchers, and it is very useful for this dish. If you can’t get it just use rabbit from your butcher chopped up into fairly small pieces – but the boneless rabbit makes it more like a real blanquette.


  • lb boned rabbit or about 2 lb chopped rabbit on the bone (700 or


Melt about 1 oz of butter (25 g) and a little oil (enough to coat the pieces of rabbit) in an iron cass