Delicious Veal and Prune Curry

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

It is very satisfying to make a real curry without just throwing in a teaspoon of stale curry powder which always has the same taste. Getting together your own spices is more trouble but the result is quite different and far better, and I think well worth the little extra time and trouble. This fairly mild curry has a really delicious, creamy but fresh flavour and you can get the right spices for it from an Indian shop, a delicatessen or even a large supermarket. Of course if you cannot get