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Published 1976
It is very satisfying to make a real curry without just throwing in a teaspoon of stale curry powder which always has the same taste. Getting together your own spices is more trouble but the result is quite different and far better, and I think well worth the little extra time and trouble. This fairly mild curry has a really delicious, creamy but fresh flavour and you can get the right spices for it from an Indian shop, a delicatessen or even a large supermarket. Of course if you cannot get