This is just a very good tasting shepherd’s pie with a slightly more interesting top than the usual dry mash. I think it is ideal for family Saturday lunch with salad, and it is useful to make it beforehand so that the weekend is more related Of course fresh potatoes are best for the top mixture but it is so disguised by egg and cheese that you can use instant mash if you are in a rush!.
Fry the chopped onions gently and put on one side. Sprinkle the mince with the powdered cumin and plenty of salt and pepper and fry it in
© 1976 Josceline Dimbleby. All rights reserved.