I’m sure there is nothing like shepherd’s pie in India but this dish is a mixture of shepherd’s pie and Greek moussaka with an Indian flavour, which goes well with the slight sweetness of the swede topping.
In a bowl mix the mince with the kabab paste or the curry powder, cumin, salt and two tablespoons tomato purée. Fry the mixture over a high heat in
© 1976 Josceline Dimbleby. All rights reserved.