Chicken Breasts and Almonds in Creamy Cheese Sauce

Name: Chicken Breasts and Almonds in Creamy Cheese Sauce
Ingredients: 1 large clove garlic – crushed; salt, black pepper; sprinkling of grated Parmesan; ½ pint single cream (275 ml); 2 egg yolks; 3 oz flaked almonds (75 g); 4 oz grated Cheddar cheese (110 g); 5–6 chicken breasts; 6 oz button mushrooms – sliced (175 g); 1 dessertspoon dried oregano; ½ oz cornflour (10 g); 1½ oz butter (40 g); ½ pint milk (275 ml)

Preparation info

Difficulty
Medium

Appears in

A Taste of Dreams

By Josceline Dimbleby

Published 1976

About

Ingredients

5–6 chicken breasts
6 oz button mushrooms – sliced (175 g)

Main course
Gluten-free

Method

Rub the chicken breasts with a little butter or oil and roast them for 30 minutes in a fairly hot oven, Gas 6 (400°F/200°C). Slice them into thin slices and