Stuffed Cabbage Leaves with Dill Seeds

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

This is a particularly easy and good tasting way of making stuffed cabbage, without rice.


  • lb minced pork or beef (700 g)
  • ½ lb tomatoes


Take the leaves off the cabbage and submerge them in boiling salted water for 2 minutes. Drain. In a mixing bowl put the meat tomatoes, tomato purée, oregano, beaten egg, salt and plenty of black pepper. Mix well together with a wooden spoon. Butter a large but not too deep casserole dish. Form the mince mixture into medium sized balls and wrap each one in a cabbage leaf. Arrange them in a cass