Quick Curried Sauce for Cold Chicken or Turkey

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

Cold chicken or turkey is often dry and sometimes rather tasteless but nevertheless whether it is after Christmas or after Sunday lunch we often have it left over. This very quickly made sauce has a good and unusual taste and really makes the cold meat more interesting It is also very good for parties as it can be spread all over the meat on a large dish well in advance and will not go dried up or discoloured. It has a shiny bloom and looks very appetising decorated with chopped parsley. Pa