It may seem to you unnecessary to have a recipe for roast potatoes but I am always asked howl do them by people who say they produce soggy failures, and although there is no real secret I will write my method down. I learned how to do them from my mother, a good cook in every way, but her golden crisp and crunchy gems earned her the name in our family of Roast Potato Queen.
Peel the potatoes and cut into small pieces (this is important), about
© 1976 Josceline Dimbleby. All rights reserved.