Most people have their own way of making French dressing and adding different things to it. I am always changing mine but one cheating addition which I feel rather ashamed to disclose but which seems to make a great difference, is a sprinkling of Knorr Aromat Savoury Seasoning or another seasoning called Accent.
Mix all the ingredients together thoroughly. I find much the easiest way to mix a dressing is to put the ingredients into a jam jar with a screw-on lid and then shake together vigorously.
© 1976 Josceline Dimbleby. All rights reserved.