French Dressing

Name: French Dressing
Ingredients: a sprinkling of Knorr Aromat Seasoning to taste; a generous sprinkling of black pepper and crushed sea salt; a generous two thirds olive oil; 1 teaspoon mild French mustard – preferably the whole seed type; 1 teaspoon soft brown sugar (for about 7 fl oz/200 ml of dressing); one third red wine vinegar

Preparation info

Difficulty
Easy

Appears in

A Taste of Dreams

By Josceline Dimbleby

Published 1976

About

Most people have their own way of making French dressing and adding different things to it. I am always changing mine but one cheating addition which I feel rather ashamed to disclose but which seems to make a great difference, is a sprinkling of Knorr Aromat Savoury Seasoning or another seasoning called Accent.

Ingredients

one third red wine vinegar
a generous two thirds olive oil
1 teaspoon soft brown sugar (for about

Condiment
Gluten-free
Vegan

Method

Mix all the ingredients together thoroughly. I find much the easiest way to mix a dressing is to put the ingredients into a jam jar with a screw-on lid and then shake together vigorously.