Tarragon Dressing for a Lettuce Salad

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About


  • the yolks of 2 hard-boiled eggs
  • wine vinegar
  • 1–2 teaspoons mild French mustard


Crush the yolks to a paste in a bowl and add a teaspoon of wine vinegar, the mustard, about 1 level teaspoon of salt and a level dessertspoon of black pepper. Beat together thoroughly and then add graduall