Summer Fruit on Yoghurt and Whipped Cream with Hard Sugar Top

Name: Summer Fruit on Yoghurt and Whipped Cream with Hard Sugar Top
Ingredients: 3–4 oz caster sugar (75–110 g); 1–1½ lb strawberries or raspberries or stoned cherries (450–700 g); ½ pint plain yoghurt (275 ml); ½ pint whipping cream or (double) cream (275 ml)

Preparation info

Difficulty
Easy

Appears in

A Taste of Dreams

By Josceline Dimbleby

Published 1976

About

Oh, the thrill of summer fruit! The excitement of the first glossy red cherries after the endless apples and oranges of grey winter! A simple bowl of summer fruit which you have with cream or lemon juice is perfect. This recipe is a pretty and delicious variation.

Ingredients

½ pint whipping cream or (double) cream (275 ml)
½ pint plain y

Dessert
Gluten-free
Summer
Vegetarian

Method

Whip up the cream. Mix in the yoghurt, sweetened with a little caster sugar. Spread the mixture on a large flat oval or round dish. Arrange the strawberries, raspberries or cherries on top. Boil up about 3 or 4 oz of caster sugar (75–110