Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

This is rather like summer pudding in loaf shape with a sweetened cream-cheese coating. You can make it with one or more fruits. It is decorative and very delicious.


  • 1 large white tin loaf – unsliced and slightly stale
  • lb soft fresh fruit (raspberries; strawberries, redcurrants, etc)


With a sharp knife cut loaf lengthwise in thin slices. Cut off the crusts. Put the fruit (any large strawberries cut in half) into a bowl and bind together with the redcurrant jelly. If the mixture seems very stiff add a little lemon juice. Layer the fruit mixture and bread in a