Peel the apples and cut into very small pieces, lay them on a large metal or earthenware plate or a shallow flan dish with the sultanas and blackberries. Sprinkle all over with brown sugar and the spices.
Stir the ground almonds and flour, salt and lemon peel together in a mixing bowl. Cut the lard and butter into this mixture and then rub it in with your fingers. Add the lemon juice un