This is a really delicious fruit pie which has a good mixture of tastes and textures inside and a rich, crumbly pastry on top. If you feel you can’t make good pastry do try this kind; perhaps because of the extra fat it never seems to fail and turns out quite melting and delicious. The important thing is not to add too much water. You can buy plain cashew nuts in good grocers or health food stores. Stewed dried apricots are also a wonderful addition to the pie.