Apricot and Soured Cream Tart with Orange Pastry

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

There is something very special about the strong taste of dried apricots. In the winter when fruit is so limited they are invaluable for all sorts of puddings. This is a delicious layered tart. You must prepare the dried apricots in advance. Soak ¾ lb (350 g) in cold water for at least an hour. T