Cream Cheese Shortbread Flan

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

This simple mixture of cream cheese, whipped cream and sugar is really luxurious tasting I also use it as a filling for cakes but used in a rich shortbread flan it is especially good.


    For the Shortbread Case

  • 9 oz plain flour (250 g)
  • 3 oz caster sugar


Grease and flour an 8–9 in (20–23 cm) flan dish. Sift the flour and add the sugar. Knead the butter, keeping it in one piece, into the flour and sugar until they are gradually worked in. Knead well and the