This simple mixture of cream cheese, whipped cream and sugar is really luxurious tasting I also use it as a filling for cakes but used in a rich shortbread flan it is especially good.
Grease and flour an
In a bowl mix the cream cheese thoroughly with the sugar. Add the whipped cream. Put the mixture into the shortbread crust and smooth top. Toss the almonds in a frying pan in a little butter until just golden brown. Mix with the raisins and put on top of the cream cheese mixture. Sprinkle with demerara sugar and cool in the fridge before serving. Cut up with a sharp knife.
© 1976 Josceline Dimbleby. All rights reserved.