This pudding can be made with almost any fresh fruit of the moment, rhubarb, apple, gooseberries and all the summer fruits, apricots etc. Sharp fruits like rhubarb or blackcurrant are particularly good. It can feed a large number of people and can be made the day before so it is very good for busy Sunday lunches etc.
© 1976 Josceline Dimbleby. All rights reserved.