Fresh Orange Jelly with Flower Water Cream

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

I always think fresh fruit jellies are really refreshing and delicious and they are not much trouble to make. With a layer of crunchy nuts and some rather Middle Eastern tasting orange flower cream on top, this dessert looks very pretty in glass bowls, individual ones if possible but otherwise one large bowl.


  • grated rind of 3–4 oranges
  • juice of 6–9 oranges and of 1


Put the grated rind of 3–4 oranges on one side. Squeeze the juice from the oranges and lemon making about pints juice (720 ml). Stir in 2–3