Rose and Rosemary Junket

Preparation info
    • Difficulty


Appears in
A Taste of Dreams

By Josceline Dimbleby

Published 1976

  • About

Junket is even more instant to make than one of the modern instant puddings and with its very special consistency, I think it is an old-fashioned dessert which should be revived. The usual way to serve it is with nutmeg sprinkled on top and a bowl of stewed fruit with it. Here is another way to do it, flavoured delicately with rose and rosemary.